Happy Summer!  It doesn’t come much easier than this for delicious light summer fare.  Enjoy!

Open-Faced Prosciutto and Plum Sandwiches

Sweet fig preserves balance the tartness of the plums. Choose red or purple plums with bright, unblemished skin that are firm and plump to the touch.

open-faced-prosciutto-plum-sandwiches-ck-l

Ingredients

    1. 1/4 cup fig preserves
    2. 1 tablespoon fresh lemon juice
    3. 1/4 teaspoon grated peeled fresh ginger
    4. 1/3 cup (3 ounces) soft goat cheese
    5. 4 (2-ounce) slices country wheat bread, toasted
    6. 1 cup loosely packed arugula
    7. 2 ripe plums, cut into thin wedges
    8. 3 ounces very thin slices prosciutto

 Preparation

    1. 1. Combine first 3 ingredients, stirring with a whisk; set aside.
    2. 2. Spread 3/4 ounce cheese evenly over each bread slice; divide arugula, plum wedges, and prosciutto evenly over sandwiches. Drizzle each sandwich with about 1 tablespoon fig preserves mixture.

 

 

 

 

Judy Preciado is an Independent Consultant. Her areas of expertise are Social Media/Marketing, Promotions, Event Production and Wellness. She co-founded SimplyFit4Life and is currently Director of Media/Marketing with SF4L. Her most meaningful investment in life is with her family. Her greatest relationship is with her God.
Judy Preciado
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