Both Jennifer and I want to wish each of you a very Happy and Safe 4th of July. It’s our nation’s birthday, and we are so thankful for the freedoms we have, the God that watches over us, and the troops that defend our shores. Both of us have a rich military heritage and appreciate the sacrifices our soldiers and their families make. As you celebrate your nation and freedoms we thought we’d share a cake to help with that! ENJOY!!
Ingredients1 box Betty Crocker™ SuperMoist™ white cake mix
(Water, vegetable oil and egg whites called for on cake mix box) 1 box (4-serving size) strawberry-flavored gelatin 1 cup boiling water 1/2 cup cold water 1 box (4-serving size) white chocolate instant pudding and pie filling mix 1/3 cup milk 1 container (8 oz) frozen whipped topping, thawed 1 cup sliced fresh strawberries 1/2 cup fresh blueberries
1.. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13×9-inch pan. Cool completely in pan, about 1 hour.
2.. Pierce cooled cake with fork at 1/2-inch intervals. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture over entire surface of cake. Refrigerate at least 3 hours until serving time.
3.. In large bowl, mix pudding mix and milk until well blended. Gently stir in whipped topping. Spread over cake. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.