Here in Colorado we are expecting another cold front coming through over the weekend.  This tasty side dish will warm the tummies of those you love. 

Creamy Spinach Casserole

10 Servings
Prep: 10 min.
Bake: 35 min.

Ingredients

  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/2 cup fat-free milk
  • 1/2 cup grated Parmesan cheese
  • 4 cups herb seasoned stuffing cubes
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

  • In a large bowl, beat the soup, cream cheese, milk and
  • Parmesan cheese until blended. Stir in stuffing cubes and spinach.
  • Spoon into a 2-qt. baking dish coated with cooking spray. Bake,
  • uncovered, at 350° for 35-40 minutes or until heated through.
  • Yield: 10 servings.

 

  • Nutritional Facts: 2/3 cup equals 205 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 723 mg sodium, 25 g carbohydrate, 3 g fiber, 9 g protein.
Judy Preciado is an Independent Consultant. Her areas of expertise are Social Media/Marketing, Promotions, Event Production and Wellness. She co-founded SimplyFit4Life and is currently Director of Media/Marketing with SF4L. Her most meaningful investment in life is with her family. Her greatest relationship is with her God.
Judy Preciado
View all posts by Judy Preciado

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