Happy Birthday America!

Happy Birthday America!

Both Jennifer and I want to wish each of you a very Happy and Safe 4th of July.  It’s our nation’s birthday, and we are so thankful for the freedoms we have, the God that watches over us, and the troops that defend our shores.  Both of us have a rich...
Summer Fare: Open-Faced Prosciutto and Plum Sandwiches

Summer Fare: Open-Faced Prosciutto and Plum Sandwiches

Happy Summer!  It doesn’t come much easier than this for delicious light summer fare.  Enjoy! Open-Faced Prosciutto and Plum Sandwiches Sweet fig preserves balance the tartness of the plums. Choose red or purple plums with bright, unblemished skin that are firm...
Corn and Summer Vegetable Sauté

Corn and Summer Vegetable Sauté

Corn and Summer Vegetable Sauté This ultra-easy recipe, Corn and Summer Vegetable Sauté, takes advantage of all the flavors summer vegetables have to offer. We add almost nothing―salt, pepper, and a little cilantro―and let the spicy jalapeños, sweet corn, pungent...
Eating Healthy .. Limit Sugar and Salt

Eating Healthy .. Limit Sugar and Salt

This is the last post in a series we’ve done on eating healthy.  We’ve covered everything from fiber-rich fruits, vegetables, whole grains, lean protein, and good fats.  In that journey, you may find yourself naturally cutting back on foods that can get in...
Herbed Pork Medallions

Herbed Pork Medallions

Holidays and traditions are synonymous. For our family, our meats follow the holiday we are celebrating, so there’s turkey for Thanksgiving, beef for Christmas, and pork for Easter.  Usually we do a spiraled ham, but this recipe looks so delicious, we may have...
Creamy Spinach Casserole

Creamy Spinach Casserole

Here in Colorado we are expecting another cold front coming through over the weekend.  This tasty side dish will warm the tummies of those you love.  Creamy Spinach Casserole 10 Servings Prep: 10 min. Bake: 35 min. Ingredients 2 cans (10-3/4 ounces each) reduced-fat...

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